“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are tender and you’ll want to sink your teeth into. Slather the ribs with BBQ sauce mixed with ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and tender short ribs fill that bill perfectly. Derived from the beef chuck portion of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...

Juicy, tender ribs are hard to beat, and cooking them low and slow is the key to achieving that irresistible fall-off-the-bone texture and deep, savory flavor. While you might be used to traditional ...