Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Garlic and ...

In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Is there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple ...

I love a big pot of Southern-style collard greens as much as the next person, but there’s more to these large, dark green leaves than one classic preparation. These recipes teach you how to blanch the ...

Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...