To prepare the quick Finnish pulla, start by unrolling the puff pastry on a flour-dusted surface. With the help of a rolling pin, make it a bit thinner, stretching it on all sides. Beat the eggs in a ...

Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...

Cardamom is what makes pulla bread so special. This spice gives the bread its signature aroma and taste. It balances ...

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...