FARGO, N.D. -- Twenty years after scientists at North Dakota State University were among the first to conduct genetically modified potato research trials in the U.S., J.R. Simplot Co. has received U.S ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

BOISE, Idaho (AP) – A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds. This month, tuber processing ...

While Simplot's Baker said 20 field trials demonstrate Innate potatoes exhibit characteristics virtually identical to their unmodified cousins, Freese painted a darker picture: Genetic engineering is ...

Regarding the natural/bio tech Simplot has been diligently developing — wow! What a tremendous innovation! All I read in the media is about Frankenfood and how Monsanto is killing our children. This ...

Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are ...

BOISE, Idaho (AP) – Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered ...

BOISE, Idaho — A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds. This month, tuber processing giant ...

(AP) A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds. This month, tuber processing giant J.R.

BOISE, Idaho — The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.'s new genetically modified potato. But one of the company's oldest business partners — McDonald's — hasn't.

BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered ...