If you splurge on a prime rib to cook at home, you want to make sure the cook is perfect. That's why this technique is a ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

I'm of the opinion that all chefs, no matter how experienced, have a fear of at least one kitchen undertaking. Whether it's worrying about messing up our mom's recipe, conquering a long-standing fear ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

We chowed down on smoked brisket, salmon and even cocktail garnishes made in this first-of-its-kind indoor smart smoker. Here's what we thought. David Watsky Managing Editor / Home and Kitchen David ...