He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...

Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary ...

An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend.

Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

“Chef Joe is remembered for his generosity, vision and unwavering belief that cuisine is both art and history,” his obituary reads ...

As Black History Month turns 100, Black chefs use national stages to pioneer a new era of the culinary industry through food, ...

Joseph G. Randall, a celebrated chef and mentor who dedicated his career to honoring African American culinary history, died Saturday at his home, PEOPLE reports. He was 79. Randall, known as “Chef ...

A Chef’s Life—the award-winning PBS documentary series centered on the cooking traditions of eastern North Carolina and largely staged in host Vivian Howard’s The Chef and the Farmer restaurant—ended ...