When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...

Carleigh Bodrug shared her approach to making delicious salads at home. There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more ...

Chef Anna Francese Gass, author of the cookbook “Heirloom Kitchen,” shares two simple recipes for tortellini salad and panzanella salad with grilled shrimp — both with homemade dressings!April 26, ...

There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more refreshing. Ditch the pricey restaurant and instead get in touch with your ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

I love everything about this spring vegetable salad, from the fava beans to the asparagus and the sweet, dried Turkish apricots. Then there is this beautiful red corn. Yes! Red corn. Isn’t it lovely?

This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to your plate. Gorgeous displays of seasonal ingredients like arugula leaves ...

Adriana Urbina is an In The Know cooking contributor. Follow her on Instagram and visit her website for more. Spring is my favorite season: flowers are growing, beautiful new ingredients are available ...