A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Cooking steak is one of those notoriously tricky things to perfect, not least because everyone has different preferences about how they like it cooked. Head of Living, Katrina Harper-Lewis wrote about ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

Steak is one of those meals that feels simple in theory but can be surprisingly tricky in practice. Many people assume that buying the best cut of beef is all it takes to guarantee a perfect steak, ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...