For over 40 years, the Dummer family has harvested maple syrup from its trees along Rock Creek, not far from the old Harkin Store. Matthew Dummer said his grandfather George Dummer began tapping their ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

A community breakfast isn’t a new concept, but Marshall County Conservation Board takes it to the next level. The annual Tree ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

PAINTED POST, N.Y. (WETM) – Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that ...

The Anita B. Gorman Discovery Center hosted its annual Urban Woods event in Kansas City to celebrate the benefits and beauty of native Missouri and Kansas trees on Saturday.

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...