Though it may look similar to aloe, agave is more closely related to asparagus. There are over 200 varieties of the succulent, with 75 of those being grown in Mexico, and one -- blue Weber -- used in ...

The tequila-making process begins with cooking the inner portion of the agave, the piña, to convert the plant's natural starches into fermentable sugars. After cooking, the juices from the piñas are ...

(Family Features) As one of the world’s most popular spirits, tequila has a rich heritage rooted in traditional Mexican craftsmanship. Yet, many people may not be aware of its history or all that goes ...