In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

Workers process chickens at a poultry plant in Fremont, Nebraska, on December 12, 2019. The federal government announced proposed new regulations that would force food processors to reduce the amount ...