"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

You may consider dandelions a pesky weed, but this green vegetable is edible, delicious and nutritious. Rich in vitamins A and C, iron, potassium and zinc, the dandelion (Taraxacum officinale) was ...

Historically, dandelion root and leaves have been used in Chinese and European cultures. Dandelion can be consumed in many ways: the root either as a casserole vegetable or roasted as a coffee ...

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe and surprisingly good to cook with. They can add color, texture, and unique ...