Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable ...

Can you think of a vegetable that offers more for the price than cabbage? Cabbage is affordable, substantial, abundant during lean winter produce months, and keeps for two weeks in the fridge. It is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a ...

As ‘it’ ingredients go, kale has hogged the spotlight for too long. Sarah Elton makes the case for the humble cabbage: It connects us to our past, speaks to our food future and holds poetry in every ...

Few foods are thought to be more synonymous with health than garden salads. Though often only praised for nutritious toppings and ingredients such as tomatoes, cucumbers, avocado, chopped onions, hard ...