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We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...

Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...

“Ready?” says the bartender at No Goodbyes, a bar in Washington D.C., jiggling a bottle of green liquid. My friend and beyond ready: We’ve come for this, the Green Dream that bar manager Lukas B.

These days, you can find whiskey finished in pretty much every type of cask—sherry, of course, as well as wine, port, tequila, rum, and even amaro, to name just a few. But how about barrels previously ...