There's nothing worse than forgetting about your cup of coffee, then coming back an hour later to a lukewarm drink. Sure, you could nuke it in the microwave, but it just doesn't taste the same after.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Abigail Bailey Abigail Bailey is a writer on the kitchen team. Her subjects ...

Stay up to date on all coffee stocks with Benzinga Pro, your go-to stock market research platform with real-time news and actionable insights. Coffee has been keeping minds sharp and nervous systems ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...