When consumed in small amounts, MSG is not likely to harm your health. The FDA recognizes MSG as safe and requires it to be listed on food labels. MSG sensitivity is possible if 3 or more grams are ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...

James Dolan’s controversial use of facial recognition technology at MSG is more intrusive than previously thought, according to a discrimination lawsuit filed against the Midtown venue this week in ...

Sports teams have been winning investments, but shares of Madison Square Garden Sports, the owner of the New York Knicks and Rangers, have languished. It may be time for the stock to shed its losing ...

Our sense of taste has played a crucial role in evolution, guiding us toward nutritious foods and away from potentially harmful ones. Sweetness signaled a good source of energy, salt helped maintain ...

A monthly overview of things you need to know as an architect or aspiring architect. Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with ...

LangExtract lets users define custom extraction tasks using natural language instructions and high-quality “few-shot” examples. This empowers developers and analysts to specify exactly which entities, ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly's “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...