NBC’s “A Toast to 2025!,” hosted by Hoda Kotb and Jenna Bush Hager, brings a nostalgic, celebratory flair to New Year’s Eve with a live broadcast today, Dec. 31, from 10:30 p.m. to 12:30 a.m. Eastern.

Since 1979, Toast of the Nation has been ringing in the New Year by spotlighting some of the best live shows from around the world. This year's world-class performers include singer and pianist Nicole ...

Toast delivered two earnings beats in a row, showing solid resilience despite all the macro noise around restaurants, and started to really show its operating leverage. Fintech revenue is ...

After seven and a half years on Harbor Boulevard, Toast Kitchen and Bakery has permanently closed its doors. The Costa Mesa staple held its final service on Tuesday Dec. 16. In a heartfelt ...

With reader (and staff) favorites from this week. By Mia Leimkuhler This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am one of a ...

Looking for a collection of yummy breakfast dishes? Looking for a group of recipes that are so appealing that choosing one may be difficult? Start with the amazing dish of French Toast. Then dress it ...

Toast (TOST) posted $1.63B in revenue (up 25%) and added 7,500 net locations in Q3. Toast now processes $51.5B in annual gross payment volume. Block (SQ) reported $6.87B in revenue and beat estimates ...

Brioche and challah breads create a decadent French toast, and the cream cheese filling adds another dimension of flavor. Serve this indulgent, sweet breakfast with savory meats on the side. Even ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Toast Inc. will have to face a business partner’s lawsuit claiming it convinced members of its advisory board to breach confidentiality agreements and steal trade secrets from the restaurant software ...

Another Broken Egg Café is a casual daytime dining brunch hotspot that’s known for its Southern, chef-inspired menu with new spins on classic dishes and it’s one of Chef Andrew’s favorites. “The ...