The comfort food breakdown revealing the true flavor of Canadian poutine

Fried Cheese Curds

Production of Dairy Based Products. Manufacturing Facility. Curdling Process. Fresh Curd laying in Container. Cheesemaking. Extraction of Milk Cream. Modern Equipment. Cottage Cheese. Close up

What makes a cheese curd a cheese curd? Texture is the first box that needs to be ticked. The curd is the first process in making cheese and because they have not been formed or pressed and it gives you a texture that at chilled or room temp when squeezed they will break but not crumble or get mushed. This texture is what allows for that epic cheese pull when heat is applied but allows the curd to hold its shape and not completely melt away like a shredded cheese would in a hot gravy. The next t

Deep Fried Cheese Curds Recipe - Chef's Resource Recipes

Homemade Cheese Curds

Get Cheesy: Make Curds and Mozzarella