What Is Beef Knuckle & How To Prepare It - Butcher Magazine
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butchermagazine.com
What Is Beef Knuckle & How To Prepare It - Butcher Magazine
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank,…
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