A simple spring dinner in 15-minutes 🌱 with this garlicky courgette pasta with toasted pine nuts, chilli, mint and lots of zesty lemon 🍋 How to make our 15-minute courgette pasta: - 200g spaghetti - 3 tablespoons pine nuts - 1 tablespoon olive oil - 4 cloves garlic, peeled & finely sliced - ½ teaspoon dried red chilli flakes - 2 small courgettes, halved, the centre removed & coarsely grated - 1-2 lemons, zested & juiced - 1 handful of mint leaves, finely chopped - - 1. Cook the spaghetti accor

Roasted courgettes on strained garlic yogurt: This has always been one of my favourite ways to cook courgettes (those of you that have followed me for a very long time will know I love to serve them like this with a Cypriot-style black eyed bean salad with lots of garlic, caramelised onions, chard, lemon and fresh coriander). Yogurt was also a staple ingredient in my Turkish-Cypriot household growing up and still is in my home now – we use it as a side to stews or as part of a mezze spread, to t