HOME TUTORIAL VIDEO #75 - PATA TIM By: Chef Rose Marie T. Lim Ingredients: 1 big pork pata, front 2 thick slices crushed ginger ¼ cup oil 1/3 cup sugar ½ head crushed garlic 3 tbsp. vinegar 2/3 cup soy sauce 2 tbsp. rice wine 2 pcs star anise 1½ tsp. salt ½ tsp. black pepper 1 tsp. vetsin – optional 3 tbsp. hoisin sauce 8 dried mushrooms, soaked Taiwan pechay 6 hardboiled eggs 1/3 cup cornstarch 1/3 cup water Procedure: 1. Make a cut in the pata leg so it will fit easier in the cooking pot. 2. P
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HOME TUTORIAL VIDEO #75 - PATA TIM By: Chef Rose Marie T. Lim In…
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods | Facebook
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251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook
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Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen
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Pata tim or patatim, is a delicious Filipino braised pork hock dish th…
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