Chinese Turnip Cake You'll LOVE! 🤤 For the filling: 1 tablespoon oil 2 links Chinese sausage, chopped 3 shiitake mushrooms, chopped 2 tablespoons small dried shrimp, chopped, presoaked 1 ½ tablespoons scallions, white part, minced 2 pounds Chinese white radish, peeled and grated 2 ½ cups water For the batter: 1 pound rice flour 4 tablespoons cornstarch Pinch of salt Pinch of white pepper 2 tablespoons oil For the dipping sauce: 2 tablespoons Soy Sauce 1 teaspoon sesame oil 1 ½ tablespoons scall