#PretendCookingShow: Meringue Cookies. Do not open the oven! Mom says so! Meringue Chews for you with love. ♥️ . Meringue Chews by Marge Aldredge (Charleston, WV) Ingredients: - 3 egg whites - 1 cup sugar - 1 Tablespoon cornstarch - 1 cup chopped dates - 1 cup pecans (or any nut) . Directions: 1. Place egg whites, sugar and cornstarch in top of a double boiler. Place over boiling water and beat with hand beater 7 minutes. 2. Add dates and nuts and drop on ungreased baking sheet. 3. Bake at 325℉

Meringue cookies are one of my favorite things to bake (and eat!). I love to make these with my daughter because the light and fluffy meringue is so easy for her to pipe onto the baking sheets. >>See the meringue cookies recipe and tips on making meringue here: https://www.sweetambs.com/recipe-2/meringue-cookies-recipe/ >>Get the 1M tip that I used to pipe these meringue cookies and other baking supplies Global Belly: https://globalbelly.com/collections/sweetambs | SweetAmbs

670K views · 837 reactions | Don't these meringue hats look so cozy? They are the perfect treat for Christmas Eve! Get the printable recipe and template here: https://www.sweetambs.com/recipe-2/cable-knit-hat-meringue-cookies/ Inspired by Haniela's Knitted Sweater Meringue Cake: https://www.facebook.com/hanielas/videos/2473587276252776/ | SweetAmbs | Facebook