Everyone always asks how we fully process our meat rabbits — start to finish — and I finally filmed the complete, step-by-step process we use here on our homestead. Because of platform rules, I can’t share the full version here, but you can now watch it through the link in my bio. 🌿 #RootsAndRabbitsHomestead #HomesteadLife #MeatRabbits #HomesteadEducation #SustainableLiving | Roots & Rabbits Homestead

Tips for meat production. Rabbit meat processing involves several steps from slaughter to packaging. Here's an overview: 1. *Slaughter*: Humanely killing the rabbits, usually by stunning or cervical dislocation. 2. *Skinning and Euthanization*: Removing the skin and ensuring the rabbit is dead. 3. *Evisceration*: Removing internal organs. 4. *Cleaning and Washing*: Thoroughly cleaning the carcass. 5. *Chilling*: Cooling the carcass to prevent bacterial growth. 6. *Cutting and Packaging*: Cutting