9.4K views · 309 reactions | Poaching is one of the oldest known methods for cooking, dating back to the first cookbooks of the ancient world. But in most households today, it's a technique seldom used. So let's look at what exactly poaching is and why you might want to start utilizing it in your cooking routine. See more of Allen's favorite recipes here: https://youtu.be/eqZEjVzq6QI | P. Allen Smith | Facebook

235K views · 1K reactions | Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Get the recipe: https://bit.ly/3CcyzNm | Martha Stewart | Facebook

Fish Filleting- Bluefin Tuna 🔪🔪🐟 Credit: San Diego Seafood (bit.ly/2HvRCpS) | Taste Life