These Cheesy Smashed Potatoes are incredibly delicious! Here’s the recipe: -Boil Red Skin Potatoes until they are soft enough to smash. -Throw them in the cold skillet and smash each one with a fork. -Top them with chunks of Salted Butter, cover them with a layer of shredded Colby Jack Cheese, and then season with Potato Slayer by @fireandsmokesociety -Place your skillet in the oven or smoker at 450 degrees until the Cheese is melted and the potatoes look to be your desired texture (about 15-20