BUTTERMILK BISCUITS ⭐The key to making flaky buttermilk biscuits is keeping ingredients cold and not overworking the dough! Mix dry ingredients – In a large mixing bowl, combine flour, salt and baking powder. Cut in fat – Use a pastry blender to cut in lard and butter into the dry ingredients. Add the buttermilk – Add cold buttermilk and incorporate with a rubber spatula just until the dough starts to come together. Dough will be slightly crumbly. Work the dough – On a lightly floured surface, p

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