♨️ 迷你巧克力玛芬 Mini Chocolate Muffin 😋 ✅ 食材 Ingredients ： • 150g 低筋面粉 low-gluten flour • 20g 可可粉 cocoa powder • 6g 泡打粉 baking powder • 2pcs 鸡蛋 eggs • 100g 牛奶 milk • 75g 玉米油 corn oil • 60g 细砂糖 caster sugar • 适量 耐高温巧克力豆 heat-resistant chocolate chips, as needed ✅ 做法 Steps : 1️⃣ 先把粉类称好混匀备用。 Mix all dry ingredients well and set aside. 🔸 让泡打粉分布更均匀，发得更一致； This helps the baking powder distribute evenly for consistent rising. 🔸 可加入 1g 小苏打中和可可粉酸性，让颜色更深、组织更蓬松。 You may add 1g baking soda to neutralize cocoa