Cover story: Julien Royer, chef-owner of Odette, believes in a collaborative kitchen culture
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Another night, another meal cooked with daddy!! #kc #kansascity #chef #cooking #daddydaugther #toddlersoftiktok #babiesoftiktok #family
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Join Chef Julien Royer from 3-MICHELIN-Star restaurant Odette as he takes you on a “tour de France" in Singapore, making stops at his favourite places for a taste of France in Singapore and the local food establishments that made him fall in love with the city. 👉 Read full article here: http://bit.ly/MichelinSGFrenchFoodTour #MICHELINGuideSG #SingapoRediscovers | MICHELIN Guide
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