Mantou buns: the Chinese recipe really easy to prepare!
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Mantou buns: the Chinese recipe really easy to prepare!
How to make fluffy and soft buns without using the oven!INGREDIENTS 200g (1 ½ cup) all-purpose flour; 2g (1 tsp) dry yeast; 20g (1 ¼ tbsp) sugar; 100 ml (⅓ cup+1 tbsp) warm milk; 30ml (2 tbsp) warm water; 30ml (2 ¼ tbsp) vegetable oil; Hazelnut cream, powdered sugar. METHOD Whisk yeast with warm water until smooth. Set aside until foamy ...
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