Fermented rice is one of the oldest gut-healing foods in Indian kitchens.This simple overnight fermentation turns plain rice into a natural probiotic, making it lighter, easier to digest, and deeply nourishing for the gut. Perfect for bloating, constipation, and weak digestion. 🧺 Ingredients Cooked rice – 1 cup (fully cooled) Clean drinking water – enough to submerge rice Curd – 2 teaspoons For tadka (optional but recommended): Ghee – 1 tsp Cumin seeds – ½ tsp Curry leaves – few 🍚 Method Take

3.3M views · 12K reactions | Looking for a risotto recipe? This one is ready in less than half an hour with plenty of helpful cooking tips from Chef Alex. Recipe: https://www.tasteshow.com/product/saffron-risotto_31092.html | Taste Life | Facebook