If you don’t eat fish, but also don’t want to miss out on lox at brunch, this vegan lox is perfect for you! Watch until the end for some cooking tips to make this at home. Recipe: https://tasty.co/recipe/vegan-lox Want more videos? Subscribe to Tasty: https://bit.ly/2AgbiMp | Tasty

Homemade lox is WAY easier to make than you think! What Jew Wanna Eat uses beets to give this High Holiday centerpiece a vibrant pink hue ✨ Get the recipe: https://foodtv.com/48098vX | Food Network

Want to make Vegan Lox but not sure how? Hint: Use 🥕. Learn how to make our healthy and easy Vegan Lox Recipe today: Serve with vegan bagels and cream cheese. Top with red onion, capers & dill. 🥯 Ingredients: 4 big carrots 2 tbsp. rice vinegar 1 tsp. smoked paprika powder 2 tbsp. lemon juice 3 tbsp. olive oil 1 nori leaf (quartered) salt & pepper 1. Peel the carrots and slice into ribbons. 2. Boil the carrots in salted water for about 30 sec. Then rinse with cold water. Dry. 3. For the marinad

339K views · 19K reactions | Levi makes lox bagels with fresh homemade bagels! Our bagels came out so yummy, fluffy but also with the right amount of chew. Smoked salmon with cream cheese is a perfect pairing and of course capers too, Levi's new favorite ingredient. We had a ton of fun shaping the bagels, Levi showed his creativity by making his own figure eight bagel. | Cooking for Levi | Facebook