Roasted Squab with Port Wine 砵酒焗乳鴿

Squab recipe🍗 2 squabs, each cut into 4 pieces (breast, legs, and thighs separated) Salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, thinly sliced 1/2 cup dry white wine or chicken broth 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped (optional) 1 tablespoon butter Season the squab pieces generously with salt and pepper. Heat the olive oil in a large frying pan or skillet over medium-high heat. Once the oil is hot, add the s