SAVE THE RECIPE 👇🏼 Preserved Lemon Recipe 🍋💛⭐️ Makes 1 jar 6 lemons 4 tbsp sea salt Juice of 6 additional lemons METHOD- Wash and scrub the lemons. Cut each lemon in quarters but not right the way through, so that the pieces are still attached at the steam end. Stuff each lemon with a tablespoon of salt and squeeze it closed. Put them into a sterilised jar, pressing them down so that they are squashed together and close the jar. Leave for 3-4 days by which time the lemons will have softened