Shrimp & Crab Roll Ups These creamy roll ups are a simple, satisfying dinner that feels special without being fussy. They are filling, cozy, and perfect for bringing everyone together around the table on a busy night. Ingredients : 8 lasagna noodles, cooked and drained 1 cup cooked shrimp, chopped 1 cup lump crab meat 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon Old Bay seasoning 1/4 cup chopped parsley Salt and pepper, t

Save my recipe for Steamed Crab Rolls! I used sweet Snow Crab this time and I think it tasted better than the shrimp version. I dunked my rice paper in cold water and let soften before adding snow crab and green onions. Brush with sesame oil after rolling so the rice paper doesn’t stick to the plate or each other when steaming. Steam for 8 minutes and serve with dipping sauce. The ingredients for the sauce is 2 tbsps soy sauce, two tbsps of oyster sauce, 2 tbsps of sesame oil, 1 tbsp of sugar an

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Shrimp & Crab Alfredo Lasagna Roll-Ups — Creamy, cheesy, and packed with seafood flavor in every single bite! Ingredients For the Filling: 1 cup cooked shrimp, chopped 1 cup crab meat (real or imitation) 1 cup ricotta cheese ½ cup shredded mozzarella ¼ cup grated Parmesan 1 garlic clove, minced 1 tsp Italian seasoning Salt & pepper to taste For the Alfredo Sauce: 2 tbsp butter 2 tbsp flour 1 ½ cups milk or heavy cream ½ cup grated Parmesan Salt, pepper & a pinch of garlic powder For Assembly: 8–