Pizza has been around for so long it’s impossible to pinpoint the exact origins. In this episode of Ancient Recipes, Sohla tries to recreate one of the coolest ancient versions of pizza just how 6th century BCE Persian soldiers would have made it: on their shields! Recipe for Nan-e Babari: For the dough: 1 1/5 cups lukewarm water 1/2 cup beer yeast 2 cups whole wheat flour 2 teaspoons of salt For the glaze: 2 teaspoons of whole wheat flour 1/2 teaspoon of olive oil 1/3 cup of water For the toppi