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GOAT CHEESE WEEK Part 1️⃣. Full recipe below so save this post and follow along for more 🧀 recipes. #AintTooProudToCheese INGREDIENTS 1 (8-ounce) package goat cheese 2 tablespoons plain Greek yogurt 1 teaspoon honey ¼ teaspoon lemon zest 4 ounces fig jam (or less depending on how sweet you’d like it) 1 ounce pecans, chopped Mint ribbons, for garnish INSTRUCTIONS 1. Allow the goat cheese to soften at room temperature for 20 to 30 minutes. 2. In a food processor, add the goat cheese, yogurt, hone