16K views · 143 reactions | I prepare the ham hock according to my...

Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate

A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe

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