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PRINT the recipe: https://www.wyseguide.com/harvest-skillet-pizza/ Today, the recipe is a cast iron skillet pizza with all the fall harvest flavors! What could be better? The toppings may surprise you but the flavor will have you making this again and again! INGREDIENTS For the dough: - 2 cups bread flour - 1 1/2 tsp salt - 2 1/4 tsp instant active dry yeast (one package) - 1 cup warm water (100-110°F) - 2 tbsp olive oil For the pizza: - 1/2 lb butternut squash, sliced into 1/4-inch pieces - 1/4