Boiled egg in a cooking ladle | Super Recipes
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Boiled egg in a cooking ladle | Super Recipes
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12K views · 64 reactions | For soups, stews, sauces, and more, we want a ladle that can really dish it out. We tested 10 ladles to find the one that holds just the right amount of liquid, pours neatly and precisely, and is comfortable to hold in different positions. Sign up for a free trial for our ladle review: https://bit.ly/3uMEuF5 | America's Test Kitchen | Facebook
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Cook the chicken breast in the ladle. I never tried something tastier! Ingredients: chicken breast - 500 g (17.64 oz) for the filling: oil - 20 ml (0.7 fl oz) onion - 2 pieces mushrooms - 500 g (17.64 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) Tray size 25 X 35 cm (10 x 14 in) mayonnaise - 20 g (0.7 oz) hard cheese - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/30 minutes | Cookrate
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