Cranberry Relish is such a delightful holiday treat. Fresh cranberries ground up with apples and orange all blend together perfectly. The sugar balances the natural tartness of the raw cranberries and helps the mixture macerate, releasing all the natural juices that bind everything together! Full recipe here: https://www.simplyrecipes.com/recipes/cranberry_relish/ | Simply Recipes

Let’s make fresh cranberry juice! 🍒🍒🍒🍒Recipe: 2 quarts water 8 cups fresh cranberries Cinnamon for an extra boost 1 cup of sugar 1/2 cup lemon juice Allow to cool and serve 🧑‍🍳Homemade cranberry juice tastes best immediately after making it, but any leftover cranberry juice can be stored in the refrigerator for up to 3 days. #cranberryjuice #plantbased #plantbasedhealth #holidayjuice #easyplantbasedrecipes #holidayrecipes #holidayentertaining #juice #juicing #juicerecipes #foodtrends #yumm

Whole Cranberries in Simple Syrup Ingredients: 3 pounds cranberries 2.25 cups sugar 2.25 cups water Combine water and sugar in pot, stir until sugar is dissolved. Rinse cranberries and add to pot. Bring to a simmer, cook 3 minutes. Ladle hot cranberries in pint or quart jars. Then ladle hot syrup over berries. Leave 1/2" headspace. Debubble well. Clean rim. Add lid and ring, fingertip tight. Boil pints and quarts for 15 minutes (adjusting for elevation above 1000'). Turn off heat and remove lid

Whole Cranberries in Simple Syrup Ingredients: 3 pounds cranberries 2.25 cups sugar 2.25 cups water Combine water and sugar in pot, stir until sugar is dissolved. Rinse cranberries and add to pot. Bring to a simmer, cook 3 minutes. Ladle hot cranberries in pint or quart jars. Then ladle hot syrup over berries. Leave 1/2" headspace. Debubble well. Clean rim. Add lid and ring, fingertip tight. Boil pints and quarts for 15 minutes (adjusting for elevation above 1000'). Turn off heat and remove lid