Happy Monday, everyone!�If you love coffee, you’re going to love this one. One of my all-time favorite cakes from the Netherlands is the classic Mokka Cake—and this version is packed with flavor, texture, and all the cozy café vibes.Traditionally made with either chocolate or vanilla sponge, my take uses a chocolate-flecked vanilla sponge—light, airy, and full of tiny grated chocolate bits for the best of both worlds. Each of the four layers is brushed with homemade espresso sugar syrup, filled