27K views · 1K reactions | We've been making Liberty Ale in open fermenters since 1975. Over 40 years later, it's still revolutionary. | Anchor Brewing Company | Facebook
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Welcome back to “Before You Brew”, the series where we share what we wish we knew starting out. Today we’re breaking down fermentation temperature: why it matters, what happens when it swings too hot or too cold, and how to keep your batch happy from start to finish. #homebrewing #homebrewer #homebrewer #fermentation | Craft a Brew
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