Quick Breads, Muffins and More
Quick Breads, Muffins and More
Feb 8, 2017
foodnetwork.com
What is the Rubaud Method? The Rubaud method is a technique for hand mixing dough. It works best with small batches (one or two loaf batches) of high-hydration dough. It is one of the best methods for early and complete gluten development. By cupping your hand under the dough, you gently stretch it away from the side of the bowl, and add air under the dough while mixing it. You’ll feel the dough pull away from the sides of the bowl and develop a smooth, silky texture. If the dough gets sticky an
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Quick & Easy Bread Recipe: 2 cups warm water 1 & 1/2 tbs quick rise yeast 1/4 cup sugar 2 tbs olive oil 2 tsp salt 5 cups AP flour Whisk together the warm water, yeast and sugar until combinded let sit for a couple of minutes. Next you’re going to add in your olive oil, salt and flour. Add dough hook to your mixer and knead for 6 minutes. Place dough on parchment paper and shape. Put into Dutch oven cover let rise for 25-30 minutes. preheat oven to 350° bake for 35-40 minutes depending on your o
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