Stop throwing away your squeezed organic lemons and use them in these 3 creative recipes. 🍋PRESERVED LEMON PEEL •6-8 x lemon leftover peel •6 tbsp x olive oil •4 tbsp x salt •water for boiling •2 cloves of garlic •herbs or other spices 🥣STEP BY STEP -cut the lemon peels in small bits at least 10 times each half a lemon. -in a pan cover the lemon peel with water and boil fir 20 min or until the skin is tender -drain the water in to a bowl , add the water to a bottle and keep it for a lemonade o

Quick Pickling 101: Easy Homemade Pickles Guide

How to Quick Pickle Vegetables | Pickled Red Onions, Asparagus & Cucumber