Smooth, silky, and straight out of Grandma’s kitchen—this classic custard pie is simple, cozy, and never goes out of style. 📝 Ingredients For the Pie Crust (or use store-bought): 1¼ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 3–4 tbsp ice water For the Custard Filling: 3 large eggs ½ cup granulated sugar ¼ tsp salt ½ tsp vanilla extract 2 cups whole milk ¼ tsp ground nutmeg (optional, for topping) 🍽️ How to Make It Prepare the Base: In a large bowl, whisk flour and

574K views · 3.3K reactions | Over 16,000 people have saved this recipe... yep, it's THAT good. Recipe: https://www.taste.com.au/recipes/apple-custard-impossible-pie-recipe/u2j6tlvt | Taste.com.au | Facebook

Victory tastes especially sweet at the World Custard Pie Championship, where pies are meant to be thrown, not eaten 🥧 | NowThis

🥧 Pie Face took the honours in a sun-drenched World Custard Pie Throwing Championships in southern England on Saturday. This year's event saw 120 competitors in 30 teams take part in fancy dress, for the chance to chuck a foil plate full of a flour and water mix (not actual pies), and their opponents two metres away. | NoComment