658K views · 6.7K reactions | Chicken Kabsa | Arabian Style Chicken...

Kabsa (Arabic: كبسة kabsah) is an Arab mixed rice dish, served on a communal platter,[1] that originates from Saudi Arabia[2] It is commonly regarded as a national dish in all the countries of the Arabian Peninsula (Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, and Yemen). It can also be found served in countries such as South of Iran, the Negev desert in Israel, and the Malabar Coast of India. The dish is also popularly known as makbūs/machbūs (مكبوس/مچبوس Gulf pron.: [m

Mandi 📍Saudi Arabia 🇸🇦 Explore Saudi Arabia: tasteatlas.com/saudi-arabia Saudi mandi is made by cooking seasoned meat and rice in a sealed underground pit, a method that gives it its soft texture and deep flavor. It’s served on large communal platters and remains one of the most widely enjoyed dishes across the Kingdom. Credits: @healthway_22 | TasteAtlas

1M views · 13K reactions | No. 1 Mutton Mandi in Saudi Arabia | whole Lamb Arabic Mandi at Madbakh Al Riyadh Makkah | Kp Food Diaries | Kp food diaries | Facebook

🇸🇦 Typical Saudi restaurant and typical Saudi food: Mandi and Mudbi! 😋🤤 Definitely loving this part of Saudi culture. Sitting on the ground and sharing plates of traditional Saudi food! It feels so uncomplicated, I really like this style. My friend @saraomar_travels took us to a local restaurant in Jeddah and had us try Mandi and Mudbi and showed us the traditional way to eat it. It is always best to experience local restaurants with a local because I would have no clue what to order. Also t