This stir-fry squid features soft, tender squid stirred with shallots and coated with an aromatic, savory, spicy sauce. Beyond the recipe, I will talk about the Chinese method of how we cook squid and make sure the flesh comes out tender and flavorful. It is super easy and quick, so let's get started. | Souped Up Recipes

SALT AND PEPPER SQUID - Crispy, golden, and so easy to make at home. Lightly battered squid fried until crunchy, then tossed with scallions, chilies, salt, and white pepper. A quick Chinese seafood dish that’s perfect for dinner or snacking. 😍 Recipe link in the comments! #squidrecipes #seafoodrecipes #chineserecipes #appetizerideas #dinnerideas #easyrecipes #saltandpeppersquid | Rasa Malaysia