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Does pressure canning with a traditional stove top canner make you a tad nervous?? For me and my incredibly old range, it does. Keeping the press and temp was almost impossible. I saved up every penny I could to purchase this digital canner. This is not sponsored nor a paid partnership. I’m genuinely intrigued by this new kitchen tech and thought all you gardeners & food preservers may be too. I’m really hoping it saves me some time and stress that inevitably comes with using the traditional sto
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When pressure canning, a critical step to achieving proper pressure inside the canner is allowing it to vent steam. After placing jars inside the warm canner and attaching the canner lid, set the stove burner on high. Watch for steam to escape from the vent pipe. Let it continuously steam in this manner for 10 minutes. This allows the steam to build inside the canner and push the air out so that the canner will build pressure properly. After the 10 minutes, add the weight to build pressure insid
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